Carbon Footprint

Cover new ground

Cover new ground

By John Dunn

What is food packaging for? A simple question. Its job is to contain the food and keep it clean, safe and secure until it is used. It should be easy to handle from production through to distribution and sale. It should enable consumers to identify the...

CFA blasts carbon reduction label

CFA blasts carbon reduction label

By Sarah Britton

The Chilled Food Association (CFA) has dismissed the carbon footprint labelling of individual products as “misguided”, “expensive” and...

Weaned to be green

Weaned to be green

By Rick Pendrous

The government may be keen to go green, but it will take more than an eco-label to change shoppers' buying habits, says Rick Pendrous

DEFRA funds carbon footprint study

DEFRA funds carbon footprint study

By Elaine Watson

Newcastle Business School (NBS) at Northumbria University has been awarded a £180,000 grant from the Department for Environment, Food and Rural...

Adding miles to packaging waste

Adding miles to packaging waste

Before anyone begins to think it, let me say that I have no'green' bees in my bonnet, despite several articles on green issues. I cover the subject...

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